Apple slaw from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 206) by Mark Bittman
- carrots
- garlic
- lemons
- peanut oil
- onions
- parsley
- apples
- napa cabbage
-
EYB Comments
Can substitute olive oil for peanut oil, cider vinegar for lemons, and Savoy cabbage, green cabbage, or red cabbage for napa cabbage.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
