Apple slaw from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 206) by Mark Bittman

  • carrots
  • garlic
  • lemons
  • peanut oil
  • onions
  • parsley
  • apples
  • napa cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for peanut oil, cider vinegar for lemons, and Savoy cabbage, green cabbage, or red cabbage for napa cabbage.

  • sturlington on May 27, 2013

    This is a variation of spicy no-mayo coleslaw on p206.

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