Corn salad with avocado from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 207) by Mark Bittman

  • avocados
  • red bell peppers
  • cilantro
  • corn
  • limes
  • red onions
  • tomatoes
  • ancho chile powder
  • EYB Comments

    Can serve with any of the book's vinaigrette recipes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can serve with any of the book's vinaigrette recipes.

  • sturlington on September 21, 2014

    Nice salad--almost a salsa--that goes well with grilled foods.

  • Zosia on April 14, 2014

    This salad, simply dressed with lime juice, had great colour texture and flavour, even made with defrosted corn niblets. Will definitely be repeated, especially once corn is in season.

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