Sesame-fried eggplant from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 246) by Mark Bittman
- sesame seeds
- eggplants
- parsley
- breadcrumbs
- olive oil
- eggs
- all-purpose flour
- butter
-
EYB Comments
Can substitute any neutral oil for olive oil, and dark sesame oil for butter.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soy dipping sauce and marinade; Basil-soy dipping sauce; Simple miso soy dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.