Beet rösti with rosemary from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 264) by Mark Bittman

  • rosemary
  • butter
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on August 15, 2015

    Really yummy - the butter & caramelised beets are wonderful. Cooked for 6 minutes before turning, and it didn't hold together well - will cook for 8 minutes next time.

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