Roasted Brussels sprouts with garlic from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 271) by Mark Bittman

  • Brussels sprouts
  • garlic
  • balsamic vinegar
  • EYB Comments

    Can substitute red cabbage or radicchio for Brussels sprouts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage or radicchio for Brussels sprouts.

  • Rutabaga on November 11, 2015

    Because I needed to use the oven for other purposes, I just sautéed these on the stove, which worked out very well. Unfortunately, I let them sit a couple minutes too long in the hot oil before tossing them, so they were quite charred. Fortunately, they still tasted great - there's just something about burnt brussels sprouts, I guess. They only needed about 20 minutes total cooking time this way.

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