Sautéed cabbage with balsamic vinegar from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 275) by Mark Bittman

  • balsamic vinegar
  • Savoy cabbage
  • EYB Comments

    Can substitute any cabbage, Brussels sprouts, endive, or radicchio for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cabbage, Brussels sprouts, endive, or radicchio for Savoy cabbage.

  • Rutabaga on October 18, 2016

    The flavor here is great, and it comes with minimal effort and ingredients. I think I prefer my cabbage a little more well-cooked, however, so would allow for up to about 20 minutes of cooking time rather than just 10.

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