Sautéed apples or other fruit from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 383) by Mark Bittman
- ground cinnamon
- apples
- butter
-
EYB Comments
Can substitute pears, apricots, nectarines, plums, bananas, cherries, or pineapple for apples.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crêpes, sweet or savory; Lighter, fluffier crêpes; Buckwheat crêpes; Almond crêpes; Whipped cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.