Sautéed apples or other fruit from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 383) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crêpes, sweet or savory; Lighter, fluffier crêpes; Buckwheat crêpes; Almond crêpes; Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears, apricots, nectarines, plums, bananas, cherries, or pineapple for apples.

  • racheljmorgan on September 12, 2024

    10 min on the glazing was too long for the apples. I'd cut it back to 5 min next time. They took on a kind of burnt sugar taste that overwhelmed the apple and cinnamon sweetness, though would probably be good served with meat or a savory dish.

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