Crêpes, sweet or savory from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 817) by Mark Bittman
- eggs
- all-purpose flour
- milk
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brown butter (Beurre noisette); Sautéed apples or other fruit; Baked mushroom custard; Creamy caramel sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.