Polenta gratin from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 486) by Mark Bittman
- Parmesan cheese
- cornmeal
- milk
- butter
-
EYB Comments
Can substitute grits for cornmeal.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed eggplant with tomatoes; Braised endive, escarole, or radicchio with prosciutto; Sautéed mushrooms; Roasted winter squash slices; Beans and tomatoes; Fast tomato sauce, with or without pasta; Quick-braised fish fillets or steaks in tomato sauce; Chicken cutlets roasted with tomatoes; Sautéed chicken cutlets with wine sauce; Braised pork with milk; Italian sausage with peppers and onions; Lamb shanks with tomatoes and olives; Braised veal shanks (Osso buco); Tomato-shrimp sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.