Chicken cutlets roasted with tomatoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 672) by Mark Bittman

  • ground cayenne pepper
  • ground coriander
  • ground cumin
  • garlic
  • parsley or cilantro
  • tomatoes
  • chicken cutlets
  • EYB Comments

    Can substitute any boneless chicken, pork, veal, or turkey for chicken cutlets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any boneless chicken, pork, veal, or turkey for chicken cutlets.

  • sturlington on March 17, 2015

    Experiment with different spice combinations to vary the flavor. I prefer using fresh or cherry tomatoes to canned for this recipe.

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