Chopped salad: three ways - yoghurt version (Salata Arabieh 3) from Falastin: A Cookbook (page 92) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh herb omelette with caramelised onions (Ijeh); Hummus: two ways - kofta version; Hummus: two ways - aubergine version; Spiced chicken arayes; Upside-down spiced rice with lamb and broad beans (Maqlubet el foul el akdhar); Za’atar bread (Aqras za’atar); Spinach pies (Fatayer sabanekh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 23, 2020

    This was the first version of this salad I tried. It's a nice, cooling dish to serve alongside rich or meaty foods. In our case, it accompanied a falafel meal, where it was a nice contrast to the tahini sauce served with the falafel.

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