Spicy herb salad with quick-pickled cucumber from Falastin: A Cookbook (page 93) by Sami Tamimi and Tara Wigley

  • spring onions
  • sesame seeds
  • coriander seeds
  • cucumbers
  • dill
  • lemons
  • mint
  • nigella seeds
  • parsley
  • caster sugar
  • sumac
  • tarragon
  • apple cider vinegar
  • pumpkin seeds
  • lamb's lettuce
  • Aleppo chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other chilli flakes for Aleppo chilli flakes.

  • Astrid5555 on August 29, 2020

    Made as part of a mezze spread, as promised “packed with flavor” from the different herbs and spices. Nice to look at because of the cucumber ribbons made with a vegetable peeler.

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