Beetroot and feta galette with za’atar and honey from Falastin: A Cookbook (page 173) by Sami Tamimi and Tara Wigley

  • feta cheese
  • ricotta cheese
  • honey
  • red onions
  • parsley
  • caster sugar
  • thyme
  • apple cider vinegar
  • za'atar
  • eggs
  • butter
  • golden beetroots
  • beetroots
  • wholemeal flour
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 04, 2020

    I was building up a simmering resentment for all the steps in this galette, but all of that evaporated when I ate it. It was delicious, all of the (so many) components in harmony. Am I glad I tried it? Absolutely! Will I make it again? I’m not sure, I loved it but it was a lot of work for a smallish pie.

  • mondraussie on July 22, 2020

    Nice, but not nearly as "wow" as I thought when reading the recipe and looking at the picture. And an awful lot of time and effort to basically bake some beetroot and onion in pastry, especially as previously commented it only makes a 4 person serving.

  • EmilyR on June 29, 2020

    Great galette, but it does take a fair amount of time - making a portion, cooling / chilling it, again and again. It's a bit of work for a rather small 4 person serving, however I don't know that it would be great the next day. The crust is a must as is the za'atar.

  • Zosia on June 17, 2020

    Fantastic tart! Very flavourful with enough tangy and sharp elements to balance the sweetness. I anticipated trouble making the crust based on the comments in the book but I experienced none; the dough wasn't at all sticky, it rolled out beautifully and baked into crisp, flaky layers. Apart from substituting dried oregano for fresh and cooking the onion at a lower temperature, I followed the recipe as written.

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