Roasted squash and courgettes with whipped feta and pistachios from Falastin: A Cookbook (page 114) by Sami Tamimi and Tara Wigley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute courgettes for yellow courgettes, and any other chilli flakes for Aleppo chilli flakes.

  • AliCox on April 21, 2026

    Lovely flavours, easy to make

  • treay on November 26, 2024

    Delicious!

  • linacuisine2021 on March 29, 2024

    A beautiful recipe that we enjoy.Occasionally i do only whipped feta and yogurt ( without ricotta) and it’s very nice too!

  • Hansyhobs on August 08, 2023

    Nice recipe, I used potatoes instead of squash as that's was I had in. The sauce was very tasty although I don't think the recipe needs so much. This is very quick and easy to make

  • Tealismyname on February 28, 2022

    Absolutely divine and always thoroughly enjoyed. I didn't have a griddle pan and roasted the courgette with the aubergine. The flavours were delcious but I enjoyed the texture more when I took the time frying them up.

  • ezwriternc on January 10, 2022

    I made this with only butternut squash. I didn't have fresh herbs, ricotta or yogurt so I used cottage cheese and mayo. The dressing is great and the whipped feta with cottage cheese worked just as well. This was delicious. Love the whipped feta and surprised myself to learn that cottage cheese worked just as well!

  • Running_with_Wools on May 17, 2021

    This was a little more time-consuming than I expected, but it was really delicious. I think the next time I will remove the buttersquash skin.

  • amandabeck on February 18, 2021

    good recipe as a side for a dinner party.

  • Astrid5555 on January 02, 2021

    Delicious!! Added the zucchini to the baking pan together with the pumpkin, did not bother with a grill pan before baking. Loved the whipped feta cheese, great combination. As mentioned before the coriander seeds are a must! Will repeat!!

  • Tweedles81 on October 03, 2020

    This was a great combination of flavors. Don’t skip out on the coriander - it really makes the dish in my opinion! I would ignore the option to oil the grill pan first - it made my kitchen super smoky!

  • caitmcg on September 21, 2020

    I really enjoyed this. I normally would find these ingredients out of sync, seasonally, but got kabocha squash and zucchini from my CSA. I didn’t bother with the grill pan for the zucchini (pretty as it is), just added it to the baking tray with the squash a bit before it was done. Next time, I’d just add the coriander seeds to the dressing instead of sprinkling over. A full recipe made a satisfying vegetarian main dish for two.

  • KarinaFrancis on May 20, 2020

    This was lovely and a substantial side for some bbq meat. The zucchini and butternut went really well with the dressing. The only thing I’d change is reduce the ricotta and increase the yogurt.

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