Buttery rice with toasted vermicelli (Ruz bil sh‘arieh) from Falastin: A Cookbook (page 143) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for vermicelli noodles.

  • Mayandbill on February 18, 2022

    Simple, tasty, a little bit different.

  • metacritic on May 31, 2021

    Surprisingly good and dead easy. I made it in the rice cooker with chicken broth and the recipe proportions.

  • Rutabaga on September 12, 2020

    This is a good basic rice pilaf to serve alongside any number of dishes.

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