Chilled cucumber and tahini soup with spicy pumpkin seeds from Falastin: A Cookbook (page 149) by Sami Tamimi and Tara Wigley

  • cucumbers
  • ground cumin
  • dill
  • lemons
  • mint
  • parsley
  • tahini
  • tomatoes
  • chilli flakes
  • pumpkin seeds
  • Aleppo chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other chilli flakes for Aleppo chilli flakes.

  • caitmcg on October 01, 2020

    Unlike the others, I really enjoyed this soup. I found it refreshing and love the cucumber and herb flavors, with the tahini offering a savory note.

  • ksa on July 10, 2020

    I didn't enjoy the cucumber + tahini combo. Won't be making this again.

  • EmilyR on July 01, 2020

    The contrast of crunchy and spicy pumpkin seeds with the coolness of the cucumber + herb soup is interesting, but this wasn't my favorite, but my husband loved it.

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