Rice with yoghurt, roasted cauliflower and fried garlic (Labaniet alzahar) from Falastin: A Cookbook (page 181) by Sami Tamimi and Tara Wigley

  • cauliflower
  • coriander seeds
  • garlic
  • Greek yoghurt
  • milk
  • pudding rice
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute risotto rice for pudding rice.

  • dc151 on January 10, 2021

    I really liked this, and it was fairly straightforward to make, although it did use three pans. It paired nicely with a slow-roasted lamb leg. I agree with the other reviewer that a touch more salt was warranted, and a dash of lemon. wasn't enough cauliflower or garlic to go with the rice. I would make this again!

  • EmilyR on July 06, 2020

    I have never used yogurt in this manner with rice. I think it needed more salt, but was a nice and filling vegetarian meal. I'd probably double the garlic, because it's where most of the flavor comes from. I also think this could benefit from some preserved lemon, lemon juice, or a touch of acid... and maybe some onion.

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