Spiced salmon skewers with parsley oil from Falastin: A Cookbook (page 202) by Sami Tamimi and Tara Wigley

Ingredients

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EYB Comments

Can substitute wooden skewers for metal skewers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute wooden skewers for metal skewers.
treay on November 15, 2024

The marinated salmon with the lemony parsley sauce were amazingly tasty and they went extremely well with the salad.
chawkins on September 13, 2023

Excellent. I made half of a recipe and increased the amount of grape tomatoes used because I have plenty from the garden, I forgot to add lemon to the parsley oil, it was still good though.
anya_sf on July 20, 2023

I had one large, relatively thin piece of salmon, which I just roasted in the oven (so no onions or tomatoes). It was really tasty, especially with the parsley oil.
bernalgirl on October 18, 2022

I made this as grilled salmon fillets with roasted cherry tomatoes and it was a hit. The spice paste is outstanding, although mine needed a jot more oil to combine, and the parsley oil is a wonderful counterpoint. I look forward to making this again.
allisonsemele on October 06, 2022

This was very good and pretty quick to put together. I like the previous poster's suggestion to skip the grill pan and just add a minute under the broiler instead. Will try that next time to save a dish.
ricki on February 26, 2022

Loved this. The flavor of the spices came through without overwhelming the fish. Skipped the grill pan and put them straight into the oven, with barely a minute under the broiler at the end.
DKennedy on February 22, 2021

Substituted tuna for salmon. These skewers were so flavorful and delicious. I think they will go on my regular rotation.
TrishaCP on February 21, 2021

We loved this dish so much. The flavors were really bright and the parsley oil was a nice touch. I really liked the pre-cooking of the onion since that is always a challenge in skewers. I cooked the salmon separately from the vegetables to get the best cook for each.
rrackles on November 09, 2020

Made twice now on the outdoor BBQ. But the salt. Used more tomatoes on the skewers. Delicious.
Lsblackburn1 on June 23, 2020

We did these on the grill outside with the onion on a separate skewer since I knew they would take longer. Loved the parsley oil - really strong yummy flavors.
Joanclemence on June 16, 2020

This salmon dish was delicious and tasted even better the next day. I had it with Rice with yoghurt, roasted cauliflower and fried garlic (Labaniet alzahar) from the same book.