Mustard rabbit in the oven from A Platter of Figs and Other Recipes by David Tanis

  • sage
  • bay leaves
  • crème fraîche
  • garlic
  • mustard seeds
  • Dijon mustard
  • thyme
  • bacon
  • rabbit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwehner on June 21, 2013

    Excellent, simple & very easy. Make sure you have good herbs & good, preferably homemade, creme fraiche.

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