Mustard rabbit in the oven from A Platter of Figs and Other Recipes by David Tanis
- sage
- bay leaves
- crème fraîche
- garlic
- mustard seeds
- Dijon mustard
- thyme
- bacon
- rabbit
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.