Sunday pot roast from Magnolia Table, Volume 2: A Collection of Recipes for Gathering (page 205) by Joanna Gaines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2021

    Simple but good, like my mother used to make. I cooked a 3 lb roast with proportionately less salt and pepper and sprinkled flaky salt on top at the end. The roast was definitely done after 3.5 hrs.

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