Devilled calves' liver with kale & pancetta from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 156) by Jane Baxter and John Vincent

  • shallots
  • chives
  • kale
  • maple syrup
  • English mustard
  • red onions
  • pancetta
  • Tabasco sauce
  • tomato purée
  • balsamic vinegar
  • calf livers
  • tinned borlotti beans
  • gluten-free Worcestershire sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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