Celeriac pasta from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 158) by Jane Baxter and John Vincent

  • store-cupboard ingredients
  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caper, herb & egg dressing; Sausage & tomato sauce; Lamb & pea sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on April 05, 2021

    Thin strips of briefly boiled celeriac as pasta surprisingly great; much quicker than pasta, especially with my slicer to speed the prep. Really enjoyed this; especially good with a pungent sauce like anchovies, garlic, chilli, broccoli, parmesan; covers the tangy edge to celeriac taste that I don't like.

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