Apricot yogurt cake (Prajitura cu caise) from Carpathia: Food from the Heart of Romania (page 170) by Irina Georgescu

  • apricots
  • eggs
  • yogurt
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on June 23, 2022

    Lovely, easy cake with fresh apricots. I made in a 9x9 inch pan; used 8 apricots and baked for 40 minutes.

  • Apollonia on June 17, 2021

    Loved this! Sweet, simple, delicious. My apricots were only so so, and they baked up beautifully in this cake. I'll add a few more apricots next time.

  • Astrid5555 on June 07, 2021

    Very similar to the standard Austrian apricot cake, just a different method and made with yogurt and oil instead of butter. Perfect for when you have just missed the very short window for eating the fresh fruit fresh on their own. Quick and very easy to make!

  • Lepa on July 17, 2020

    This cake is simple and good. When I sent a picture to my Romanian friend he told me to use twice as many apricots next time and I think that was probably sound advice.

  • Vanessa on July 09, 2020

    I had to make this after seeing the photo! Delicious cake, slightly unusual method, but definitely use at least 6 or 8 apricots. The cake puffs beautifully around them.

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