Scotch eggs from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 176) by Jane Baxter and John Vincent

  • spring onions
  • red peppers
  • carrots
  • celery
  • chicken livers
  • ground cumin
  • rice flour
  • minced veal
  • leeks
  • nutmeg
  • onions
  • paprika
  • tomato purée
  • dried porcini mushrooms
  • minced pork
  • chilli sauce
  • almond milk
  • eggs
  • ground almonds
  • gluten-free breadcrumbs
  • rapeseed oil
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.