Chickpea tagliatelle from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 178) by Jane Baxter and John Vincent

  • chickpea flour
  • garlic
  • leeks
  • red onions
  • eggs
  • cherry tomatoes
  • dried chiles
  • wapato
  • millet flour
  • dried chickpeas
  • rosemary branches
  • EYB Comments

    Allow dried chickpeas to pre-soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to pre-soak overnight.

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