Chickpea tagliatelle from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 178) by Jane Baxter and John Vincent
- chickpea flour
- garlic
- leeks
- red onions
- eggs
- cherry tomatoes
- dried chiles
- wapato
- millet flour
- dried chickpeas
- rosemary branches
-
EYB Comments
Allow dried chickpeas to pre-soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.