Pigeon & squash salad from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 180) by Jane Baxter and John Vincent

  • pumpkin seed oil
  • walnut oil
  • butternut squash
  • sherry vinegar
  • prosciutto
  • beetroots
  • pigeon breasts
  • baby salad leaves
  • toasted pumpkin seeds
  • toasted walnuts
  • EYB Comments

    Can substitute partridge breasts, guinea fowl breasts, or pheasant breasts for pigeon breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute partridge breasts, guinea fowl breasts, or pheasant breasts for pigeon breasts.

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