Cassoulet from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 194) by Jane Baxter and John Vincent
- carrots
- celery
- fennel seeds
- rosemary
- garlic
- onions
- parsley
- chilli flakes
- duck fat
- gluten-free sausages
- tinned cannellini beans
- tinned chopped tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Confit duck
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.