Middle Eastern slaw from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 194) by Jane Baxter and John Vincent

  • red cabbage
  • carrots
  • kohlrabi
  • mint
  • red onions
  • oranges
  • parsley
  • balsamic vinegar
  • pomegranate molasses
  • red chillies
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Confit duck

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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