Ethiopian flat bread from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 250) by Jane Baxter and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • willow_vqskrl on April 15, 2026

    Really enjoyed these and appreciated they were gluten free. Worked well with the Ethiopian red lentil stew

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