Red lentil stew from Leon Fast & Free: Free-From Recipes for People Who Really Like Food (page 250) by Jane Baxter and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian flat bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • willow_vqskrl on April 15, 2026

    Had to use much more water than the recipe stated. I think it should have been 750ml not 75ml as you usually cook lentil 1-3. I only put 2 1/2tablespoons of spice mix and that was very spicy.

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