Poached salmon with sorrel butter sauce from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 42) by Nick Nairn

  • salmon fillets
  • shallots
  • sorrel
  • bay leaves
  • carrots
  • celery
  • double cream
  • black peppercorns
  • butter
  • dry white wine
  • parsley stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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