Salmon fishcakes with wilted greens from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 43) by Nick Nairn
- salmon fillets
- spring onions
- parsley
- eggs
- potatoes
- sunflower oil
- long red chillies
- mixed greens
- white breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegetable butter sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.