Salmon fishcakes with wilted greens from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 43) by Nick Nairn

  • salmon fillets
  • spring onions
  • parsley
  • eggs
  • potatoes
  • sunflower oil
  • long red chillies
  • mixed greens
  • white breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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