Fresh fettuccine with smoked salmon and avruga from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 45) by Nick Nairn

  • smoked salmon
  • chervil
  • double cream
  • lemons
  • eggs
  • Italian 00 flour
  • avruga caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chervil.

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