Gado-gado salad with peanut sauce (Gado-gado) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 92) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut and kaffir lime kerupuk (Rempeyek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on May 14, 2021

    Classic Gado Gado. The peanut sauce is particularly nice--- I did mine with a mixture of roasted peanuts and peanut butter because raw peanuts are not easily available where I live, and it was great.

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