Peanut and kaffir lime kerupuk (Rempeyek) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 28) by Lara Lee
- ground coriander
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white pepper
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EYB Comments
Can substitute macadamia nuts, cashew nuts, or almonds for candlenuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aubergine and mushroom soup (Sop sayur); Woku monkfish stew (Ikan woku blanga); Timorese fish soup (Sop ikan Timor); Spiced meatball soup (Bakso); Chicken nasi goreng (Nasi goreng ayam); Vegetable nasi goreng (Nasi goreng sayur); Gado-gado salad with peanut sauce (Gado-gado); Vegetable and tempeh fried noodles (Mie goreng sayur); Fish and prawn lemongrass satay (Sate ikan); Chilli prawn satay with rica-rica (Sate udang rica-rica); Prawn coconut curry (Gulai udang); Prawn and chicken fried noodles (Mie goreng udang); Chicken satay with peanut sauce (Sate ayam Madura); Crispy pork belly instant noodles (Indomie dengan babi tore)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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