Tepsi kebap from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 84) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread for tortillas.

  • runoutofshelves on August 18, 2022

    We loved this. We looked at a number of Tepsi Kebab recipes, and sort of combined them, with tomato and green chilli roasted on top, moist and juicy and flavourful, reminiscent of the famous Golden Terrace restaurant in Sydney rd, Brunswick , Melbourne. Accompanied by my eldest sons fabulous pita and tzatziki.

  • catmummery on July 30, 2022

    So easy and delicious - a keeper! Cooked perfectly and ate with harissa yoghurt spicy slaw and rice. As it cooks it shrinks from the side of the dish but I think that is normal. Lovely and moist inside, crusty on top

  • Pamsy on June 13, 2022

    We loved this, although initially I was unsure of the recipe. Hadn't cooked mince this way before and the bicarb seemed a weird addition. However, it was quick to cook and so tasty. Cut into slices like a cake and served with red onion, tomato, avocado and lime salsa, flatbreads and Greek yogurt.

  • Nichill on January 26, 2022

    Very successful. Cooking time 22 mins in our oven. Kids loved it.

  • KarinaFrancis on September 14, 2020

    Sabrina promises a game changer and she delivers! The easiest way to get all the flavours you love in a “dirty kebab” without a lot of effort. I made it in a 28cm cast iron pan and had the oven at 210deg C, it was cooked in 15 mins. We make this on regular rotation and it never disappoints.

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