Harissa kofta lettuce cups with preserved lemon yogurt from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 123) by Sabrina Ghayour
- spring onions
- ground cinnamon
- ground coriander
- mint
- onions
- dried oregano
- parsley
- Greek yogurt
- pine nuts
- minced lamb
- rose harissa
- coriander sprigs
- garlic granules
- Maldon salt
- preserved lemons
- baby gem lettuce
- pul biber
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilled cucumber & pistachio soup; Watermelon, black olive & feta with cayenne, honey & lime dressing; Strawberry, soft goats' cheese & pistachio salad; Smoked aubergine, tomato, tamarind & peanut salad; Chargrilled saffron squid with chilli & charred lemons
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.