Lazy beef & caramelized onion pide from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 130) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot, pistachio & dill salad with lime & honey dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on February 24, 2024

    I think there are better Pide recipes than this, probably with Lamb. As I was cooking the mince, I kept tasting it (just as well) and ended up doubling the spices. The cooked beef seemed oily and I was worried that it would burn during the oven baking.

  • misskatyenglish on March 12, 2021

    Very good! We crumbled over some feta for the last 10 minutes of cooking, and found that the pastry needed longer in the oven than the recipe said (I think it was 40 minutes in the end), but would definitely make again.

  • KarinaFrancis on February 12, 2021

    A great snack that comes together quickly. We loved the flavours and with a side salad it was an easy dinner. It might be a bit fiddly but you could do bite sized versions for cocktail snacks

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