Carrot, pistachio & dill salad with lime & honey dressing from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 51) by Sabrina Ghayour

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Accompaniments: Steak tartines with tarragon & paprika butter; Lazy beef & caramelized onion pide; Sticky harissa, sesame & pistachio chicken; Seafood, coconut & ginger spiced rice; Chicken & apricot pastries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on April 14, 2024

    easy, fresh, uses up carrots. Will use regularly' might add fresh chilli instead of dill next time

  • Gups on July 10, 2022

    Delicious and refreshing accompanying salad

  • TrishaCP on May 30, 2022

    This is such a great salad- made twice in a week for two different dinner parties. So fresh and tasty. The first time I made it I had the nigella seeds, the second time I was out so omitted them. In both cases, this was delicious.

  • Clog on May 17, 2022

    Easy to prepare. Very tasty.

  • KarinaFrancis on December 09, 2020

    Great way to use up a bag of carrots! Fresh, zesty and super simple

  • AllieTaylor on November 14, 2020

    This turned out very well. Light and refreshing

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