Soy mushrooms and pak choi (Jamur sayur kecap) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 98) by Lara Lee

  • shiitake mushrooms
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute brown mushrooms or oyster mushrooms for shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown mushrooms or oyster mushrooms for shiitake mushrooms.

  • rmardel on May 01, 2022

    Excellent. Could use less sugar, but that may just be my taste.

  • jenburkholder on April 11, 2022

    Very nice treatment of bok choy and shiitakes. We decreased the sugar slightly and would do that again.

  • bernalgirl on April 02, 2022

    Working with what I had, I made this with cabbage and wood ear mushrooms. I got a char on the cabbage and then followed the recipe. The flavoring is subtle and delicious, the vinegar adds dimension and the sugar stops well short of cloying. I can’t wIt to make it as written!

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