Gianduja blondies from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 54) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or almond butter for hazelnut butter.

  • SKidd on March 02, 2025

    Have made these several times, often use almond butter and swap almonds or pecans for nuts. Makes a nice half batch in a 8x8 pan too. Underbake more than you think for a fudgier blondie.

  • Nkrieda78 on November 03, 2020

    I used the almond butter substitution and added 1 Tbsp of Frangelico.

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