Peppermint chocolate slices from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 56) by Edd Kimber

  • cocoa powder
  • double cream
  • golden syrup
  • digestive biscuits
  • icing sugar
  • eggs
  • dark chocolate
  • butter
  • peppermint extract
  • desiccated coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clear honey for golden syrup.

  • JJ2018 on March 31, 2021

    I really enjoyed this and would definitely make again. The base with the peppermint buttercream is just a really nice twist on more traditional tiffin style bars

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