Raspberry cheesecake streusel squares from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 59) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: US measurements were incorrectly converted from metric measurements. Check recipe on author’s website.

  • kari500 on June 16, 2023

    This is an absolute keeper. I halved it (wished I hadn’t), used strawberry jam in place of raspberry, and regular sugar instead of caster. Raves all around. Do note the online recipe has the corrected amounts.

  • jay.moe on November 28, 2021

    This is a great dessert to serve, especially around the holidays. It's easy to put together and looks nice served on a platter of desserts. Would be good made with blueberries or strawberries. The cheesecake squares stay fresh for several days in the refrigerator.

  • Kinhawaii on May 09, 2021

    I agree with everyone- yum! Made the half in the 8 inch pan- took longer for mine to brown. Divide the metric measurements in half.

  • anya_sf on May 02, 2021

    Absolutely delicious! I made 1/2 recipe and it's half gone after only a day. Note that the cup measurements for the streusel are incorrect; grams are correct. Corrected recipe here: https://www.theboywhobakes.co.uk/recipes/2020/8/3/raspberry-cheesecake-streusel-bars

  • sqsyed on January 09, 2021

    Hi, where can I get the recipe from?

  • raybun on September 18, 2020

    Everything Astrid said! These are fantastic. As there’s only 3 of us I’ve been halving the recipes and baking them in an 8" square pan with excellent results.

  • Astrid5555 on August 22, 2020

    Incredibly delicious! A cheesecake bar topped with jammy raspberries and streusel which are made out of the base dough by adding some rolled oats. Recipe says makes 16-24, mine where devoured by 4 teenagers and gone within the hour. A definite keeper!!

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