Seafood, coconut & ginger spiced rice from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 156) by Sabrina Ghayour

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Notes about this recipe

  • Traycee on December 29, 2021

    Like the others, I also enjoyed this. It was relatively quick and easy. I used frozen bay scallops and frozen large shrimp and I put them directly into the pan. I also used Japanese sushi rice, it is short grain just like paella. Only other change was light coconut milk. Start to finish, 40 minutes - 1 pan. Will definitely make again and will try with other seafood.

  • Pamsy on June 04, 2021

    My first recipe from this book and it's a winner. Used a half bag of Waitrose frozen mixed seafood, didn't have any prawns but the finished dish was fine without them. Love that you use Paella rice, therefore minimal stirring, unlike risotto! Quick and easy prep and one pot cooking! Creamy and mildly spiced.

  • BeckyLeJ on November 03, 2020

    This was very good! We’re Covid cooking, which means using what we had on hand. We didn’t have squid so we subbed a whole bag of shrimp. Loved this!

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