Spiced pork wraps with green apple salsa from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 167) by Sabrina Ghayour

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for a few hours, or overnight. Can substitute pitta bread or flatbread for mini flour tortilla wraps.

  • KarinaFrancis on July 09, 2024

    The marinade for the pork was simple and tasty, but the salsa is the star here. I cut the apple and onion into strips instead of a fine chop, super tasty either way. Great weeknight meal with our trusty yogurt flatbreads

  • meginyeg on April 03, 2022

    Didn't make this exactly. I used the marinade to spice up leftover pulled pork and served it with the apple salsa as wraps. The flavours are good. The salsa is simple but complimentary.

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