Baked sweet potato, za'atar & garlic chips from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 34) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on April 14, 2024

    Really tasty. Next time I'd add slightly more zatar and slightly less polenta but the mix was really good.

  • KarinaFrancis on November 26, 2020

    Quick, easy and tasty. Perfect side dish that would go with almost any meats. I made some substitutions - garlic oil instead of granules and semolina instead of polenta.

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