Marinated steak with labneh, pul biber butter & crispy onions from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 188) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mozzarella, olive & za'atar pizzettes; Ultimate falafels; Adas polow; Chargrilled aubergines with red pepper, chilli & walnut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strained Greek yogurt for labneh cheese.

  • Lsblackburn1 on July 01, 2024

    This is tasty, but I followed her instructions for making labneh and it was very salty. Also, while the presentation is lovely, I’m not sure how I’m going to heat up the leftovers tomorrow.

  • KarinaFrancis on February 03, 2023

    Quick way to have kebabs for dinner, the marinade is quick and the flavours are good. I really didn’t get the crispy onions, so will use more next time. We had it with pre-made wraps but it would be even better with yogurt flatbreads.

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