Ultimate falafels from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 81) by Sabrina Ghayour
- turmeric
- ground coriander
- Show all ingredients...
-
EYB Comments
Allow dried chickpeas to pre-soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thyme & za'atar & roasted tomatoes with strained yogurt balls; Green bean salad with tahini, preserved lemon & pine nuts; Marinated steak with labneh, pul biber butter & crispy onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.