Prawn coconut curry (Gulai udang) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 131) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut and kaffir lime kerupuk (Rempeyek); Padang green chilli sambal (Sambal hijau Padang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for Chinese celery; long green chillies for long red chillies; Thai shallots for banana shallots; macadamia nuts, almonds, or cashew nuts for candlenuts; and limes for kaffir lime leaves.

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