Goats' cheese, vegetable & za'atar filo tart from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 207) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato & peanut salad with tamarind, ginger & honey dressing; Pear, chickpea & green leaf salad with maple harissa dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on June 22, 2022

    This was just okay for me. I wanted the texture to be firmer. And I thought I added a lot of salt, but it still tasted like it needed more. Have a lot of similar recipes that I prefer.

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